Raft3r’s favorite food is lechon (suckling pig).
You can tell how grand a feast is when lechon is served.
Its crispy skin is the most delectable part of the lechon. Man, I’m salivating just blogging about it.
On Christmas Eve, Raft3r was at the airport to pick up our lechon from Tacloban.
Although lechon Tacloban is far less popular than lechon Cebu, the former tastes way better than the latter.
Raft3r should know. After all, I am the lechon connoisseur. I have been eating it all my life.
While waiting for our lechon to clear security, one of the airport guards commented: “Sir, mas madami pang lechon ngayon sa eroplano kesa sa tao.” (“Sir, there are more roasted pigs on board the plane than there are human passengers.”)
Post script: There goes Raft3r's wish to lose weight.